|Posted on September 13, 2015 at 8:30 PM|
|Posted on June 12, 2015 at 12:00 PM|
©M-J de Mesterton, Elegant Cook 2015
|Posted on May 22, 2015 at 4:00 PM|
Baked Alaska, an Elegant Dessert
Individual Baked Alaska desserts were prepared on oven-proof McCoy "brown drip" plates.
M-J's Simple Instructions:
Classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned.
©M-J de Mesterton 2011
|Posted on April 1, 2015 at 2:45 PM|
©M-J de Mesterton 2015
|Posted on March 21, 2015 at 6:05 PM|
Pasta Goes Formal in M-J's Home-Made Bow-Ties