|Posted on May 6, 2013 at 2:45 PM|
|Posted on November 4, 2012 at 11:00 PM|
Chopped Fuji Apples, Shredded Lettuce and Room-Temperature Brown Rice, Dressed with Organic Sesame Oil and Apple Cider Vinegar
|Posted on September 30, 2012 at 10:20 AM|
Marinated in Soy Sauce or Miso, Dusted with Soy Flour, then Fried in Safflower and Sesame OIls, This Tofu Makes an Hors d'Oeuvre or a Meal
©M-J de Mesterton 2012
|Posted on August 13, 2012 at 9:50 AM|
Home-Grown Lentil Sprouts on GG Scandinavian Bran Crispbread topped with Strained Yogurt
|Posted on May 4, 2012 at 10:55 AM|
My latest low-carb dessert consists of egg whites, Splenda, vanilla and cream.
©Jeanne "M-J" de Mesterton
|Posted on August 21, 2011 at 1:20 PM|
|Posted on June 12, 2011 at 2:46 PM|
|Posted on July 31, 2010 at 9:39 PM|
|Posted on April 22, 2010 at 9:35 AM|
Blue Diamond Growers of Sacramento, California have produced some delicious new low-carb, gluten-free crackers and a line of almond milks that are very low-carbohydrate and dairy-free.
|Posted on February 19, 2010 at 3:34 PM|
|Posted on February 18, 2010 at 10:04 AM|
See "Elegant Vegetarian and Spa" for M-J's original recipe, an easy-to-make, delicious dessert for low-carbohydrate dieters.
|Posted on February 16, 2010 at 3:02 PM|
|Posted on February 15, 2010 at 6:32 PM|
|Posted on February 13, 2010 at 12:36 PM|
See my recipe on the Salad page.