|Posted on February 19, 2012 at 6:05 PM|
M-J;s Spinach Salad features bacon, toasted walnuts and Parmesan cheese, in a balsamic vinegar and olive oil dressing.
I sauté the walnuts and bacon bits in olive oil, to which some balsamic vinegar and seasoning salt have been added. When this mixture is combined with fresh baby spinach, its warmth wilts the leaves to a pleasant degree. I then dress the elegant spinach salad with more vinegar and oil.
©M-J de Mesterton 2012