The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

Elegant Split-Pea Soup

Posted on February 22, 2010 at 1:36 PM

Split peas, chicken bouillon powder, diced pepperoni, parsley, diced celery, diced onion, and water, cooked overnight in a Rival Crock Pot: served with croques monsieurs or home-made English Muffins, this dish makes a filling, nutritious meal.

Categories: Slow-Cooking, Austerity Cooking, Elegant Soup