|Posted on February 12, 2014 at 3:30 PM|
M-J's Green Beans with Walnuts in Miso-Honey Glaze
Petite green beans are sautéed in red chile oil, partially-crushed walnuts are added and lightly-browned; then a teaspoon of miso, a half-teaspoon of honey are mixed with a third-cup of water and stirred into the pan or wok to coat the string-beans and nuts.
©Copyright M-J de Mesterton 2013
Categories: Elegant Cuisine, Elegant Entertaining, Elegant Survival