The Elegant Cook

M-J de Mesterton

Elegant Cook Notes

M-J's Tahini-Cucumber Canapés

Posted on June 12, 2011 at 2:46 PM
Making the canapé cups from thin tortillas is easy. Coat them with olive oil on both sides, cut into small round shapes (I use an empty tomato-paste can) and place in a mini-muffin pan, then bake them in a moderately hot oven until puffy and light brown. Mix tahini with lemon juice and seasoning salt. Using a pastry bag, fill the puffy areas of the cups with this sauce, or simply spread it onto their surfaces. Top these with pieces of cucumber.
©M-J de Mesterton

Categories: Elegant Party, Spa Cuisine, Vegetarian Cuisine