Freshly-Ground Chile Powders and Locally-Prepared Salsas from Santa Fe County, New Mexico. I use their Green Chile Powder in many dishes, or just shake it on my food for a mildly piquant and fresh-tasting essence of Santa Fe.
There may come a day when you can't depend on supermarkets and transportation. This means foraging among potentially poisonous plants for something edible, or even hunting for food. Anyone who has grown their own vegetables knows what a dodgy and difficult endeavor it is, especially when you cannot access a never-ending supply of water. An informative, extensive web-page for hunting instruction by Justin Ott is at your disposal if you will sign up for full access once there.